Three Cheeses in Three Hours Workshop - $125
Learn to make three distinct and delicious types of cheese - mozzarella, chevre and burrata - while sipping wine in this fast-paced, hands-on workshop. Enjoy wine and homemade chevre as we demonstrate how to craft that tangy cheese. Then we finesse milk into rich, stretchy mozzarella. It’s only another short step to creamy, dreamy burrata. Revel in the history of cheesemaking as well as the complex chemistry behind turning milk into cheese and never buy cheese again! Gift cards and multiple dates available.