Give the experience of cheesemaking with a class by FARMcurious, the best-rated cheese school in the Bay Area. Learn to make brie & camembert with wine paired by a sommelier or try your hand at burrata, mozzarella and fresh chèvre while you sip delicious wine and learn some fascinating science and history. We even have something for the kids with our Family Cheesemaking Workshop on Jan 10th!
Learn to make burrata, mozzarella and chevre in only three hours while you sample some thoughtfully paired wines--our most popular class!
Indulge in some of the most decadent cheese and wine the country has to offer while you learn about how to taste and craft your own bloomy-rinded cheese (like brie and camembert) then learn to pair it with a sommelier-curated and terroir driven collection of fabulous wines.
Back by popular demand, a cheesemaking class designed especially for you and your favorite young person (ages 7-14).
The magic of watching milk turn into curds and whey right before your eyes is an age-old thrill and this class is sure to inspire the science-loving chef in young and old alike.
This one and a half-hour class walks you through a fun history of cheesemaking, some cool facts about milk and how to turn it into two different tasty cheeses that are ready in no time at all.